To borrow a line; love all, serve all; we are a family of service. A father who served in Korea to put himself through College & Law School. A mother who raised two amazing children who challenged them every step of the way. A Grandfather who brought his young family from Cuba with the vision of a better life, perhaps the wisest man one would ever meet. For our new team members who are quickly becoming a part of the family because they share the same goals and passion, to be of service.

After 20 years in the corporate world she decided retire, focus on her two sons who attended John Carroll. At this time where she found her passion, creating desserts for their annual gala‘s and decided to attend culinary school. She joined Disney’s Vero Beach resort as pastry chef. With this experience, she developed and refined skills. With a smile, Carollynn has put her heart into her passion at Polo Steak & Sea, taking sweet pleasure to the next level. Making every dessert an experience.